Dinner Menu
House-made fine Italian cuisine
SEASONAL FEATURES
-
ROASTED RED PEPPER &
TOMATO SOUP | V, GF Cup 9/ Bowl 12feta crumble, olive oil
-
SMOKED SALMON CARPACCIO 25
chilled baby potato salad, fried capers, pickled shallots, mustard dill mayo, focaccia toast
-
MUSHROOM & PORK PANUOZZO 23
forno-baked pizza dough sandwich filled with porchetta, fontina, truffle cream, mushrooms, red peppers, caramelized onions, crispy sage & cracked black pepper
-
VEGAN SPAGHETTI BOLOGNESE $26
meatless Italian sausage with tomato sauce
-
LASAGNA AL SALMONE 33
fresh pasta, salmon, spinach, ricotta & mascarpone, cream lemon sauce, mozzarella & parmigiano
-
BRAISED BEEF SHORT RIBS 40
slow braised in rich barolo wine sauce, parsnip & apple risotto, horseradish and walnuts
-
TUSCAN CHICKEN 32
breaded chicken breast filled with mozzarella, Italian ham, roasted red peppers & fresh spinach, served with a creamy lemon parmesan sauce and seasonal roasted vegetables
-
LEMON TART (Dessert) 12
berry compote, glazed lemon
F– Frankie’s Signature V-Vegetarian GF– Gluten Free
STARTERS & SMALL PLATES
-
HOUSE-MADE FOCACCIA 4.75
warm baked with garlic & herbs, served with balsamic and olive oil
-
BEEF CARPACCIO 21
raw AAA beef tenderloin, lightly seared and thinly sliced, with stone ground mustard–horseradish aioli, fried capers, arugula, grana padano, and grilled focaccia
-
ARANCINI | V 15sicilian breaded risotto balls stuffed with green peas, carrots, bocconcini, parmigiano reggiano, house-made pomodoro sauce
-
MUSSELS 26
white wine marinara sauce, grape tomatoes, grilled focaccia
-
POLENTA FRIES | GF, V 12
roasted garlic aioli
-
GNOCCO FRITTO | V 14
fried cushions of home-made pizza dough with tomato sauce and parmesan cheese
-
CHICKEN WINGS | GF 19
mediterranean sea salt & pepper, gorgonzola aioli
-
SAUTÉED GARLIC PRAWNS 18
house-made herb butter, grape tomatoes, grilled focaccia
-
CALAMARI FRITTI 21
crispy fried squid, chili flakes with lime tartar sauce
-
MEATBALLS 18house-made family recipe of premium beef, veal, and pork, simmered in tomato sauce
-
ANTIPASTO PLATTER 27
cured italian meats, select cheeses, misto olives, flatbread
-
MISTO OLIVES | GF, V 11
marinated sicilian olives with garlic and chili flakes
-
SPINACH & ARTICHOKE DIP | V 17
grilled artichokes, creamy spinach, water chestnuts, onion, mozzarella, forno flatbread
SALADS & SOUP
Add warmed house-made focaccia +$3.5
-
CAESAR SALAD | GF Full 18 / Half 9
artisan romaine, soft boiled egg, polenta croutons, smoked pancetta
-
COBB SALAD | GF 26
sautéed chicken, avocado, smoked pancetta, egg, fresh iceberg wedges, grape tomatoes, pickled red onions, creamy gorgonzola dressing
-
SALMON SALAD | GF 26
seared salmon, artisan greens, feta, grape tomatoes, polenta croutons, pickled red onion, sundried tomato dressing
-
BEET & STEAK SALAD 28marinated rare striploin steak, beet mousse, seasonal greens, polenta croutons, smoked pancetta, beets, goat cheese, herb vinaigrette
-
SIGNATURE GREENS | GF V full 18 / half 9
artisan mixed greens, grape tomatoes, chickpeas, candied walnuts, feta, cucumbers, red onion, pickled cabbage, red wine mustard vinaigrette
-
ADD PROTEIN
Chicken 8 / Steak 12 / Prawns 9 / Salmon 10 / Scallops 10
HOUSE-MADE PASTA
Gluten Free Pasta option available +$3
-
SPAGHETTI & MEATBALLS 28house-made family recipe, beef, veal, and pork, roasted and simmered in tomato sauce
-
RIGATONI SALSICCIA 28italian sausage, tomato sauce, grape tomatoes
-
ALFREDO TAGLIATELLE & CHICKEN 28
tagliatelle tossed in house-made parmesan cream sauce & sautéed chicken
-
CASARECCE BOSCAIOLA 28
mushrooms, smoked pancetta, premium beef, pork and veal, peas, rosé sauce, white truffle oil
-
NONNA MARIA'S LASAGNA 29house-made family recipe, ricotta, bolognese, alfredo, tomato sauce, mozzarella
-
CHICKEN LINGUINI 28sautéed chicken, sun-dried tomato, cream, grape tomatoes, herb butter
-
SPAGHETTI CARBONARA 26
guanciale, egg, pecorino romano
-
RISOTTO FUNGHI | GF, V 24
arborio rice, mixed mushrooms, white truffle oil, grana padano, fresh arugula
-
PESTO CHICKEN GNOCCHI 28
house-made gnocchi, sautéed chicken, grape tomatoes, pesto cream
-
SHRIMP TAGLIATELLE 34lobster cream, sautéed shrimp, garlic, grape tomatoes, shallots, white wine
-
SEAFOOD LINGUINI 38scallop, clams, mussels, salmon, prawns, marinara sauce, lobster bisque
-
MUSHROOM RAVIOLI | V 28
stuffed with mushrooms, mascarpone cheese in gorgonzola cream & truffle oil
PIZZA
Hand-made and hand stretched dough
Gluten-Free pizza option available +$4
-
FUNGHI | V 24
mushrooms, goat cheese, grana padano, alfredo, caramelized onions
-
OLD WORLD PEPPERONI 25
artisanal pepperoni, mozzarella, tomato sauce, grana padano
-
ITALIAN HAM & MUSHROOM 26
prosciutto cotto ham, mushrooms, mozzarella, tomato sauce, truffle oil drizzle
-
VEGETARIANA 22
caramelized onion, zucchini, fire roasted peppers, arugula, feta
-
AIELLO 27
pepperoni, capicollo, Italian sausage, mozzarella, tomato sauce
HAND HELD
served with sea salted fries, signature greens, or house-made soup
-
ITALIAN CHICKEN CLUB 24
grilled chicken breast, bacon, cambozola cheese, herb butter, arugula, tomato, garlic aioli, ciabatta
-
BEEF DIP 25
AAA top sirloin, mozzarella, horseradish aioli, herb butter, filone, beef jus
-
AVOCADO FOCACCIA 19
goat cheese spread, vine ripened tomato, arugula, balsamic glaze
CARNE & PESCE
-
PESCE AL BRODETTO 36
halibut baked in a light aromatic broth, served over lemon & herb sardinian, finished with an almond herb crust
-
BEEF TENDERLOIN | GF 54
grilled 7oz AAA, seasonal vegetables, gratin potatoes, red wine demi-glace
-
SEARED SALMON | GF 36
potato & beef rosti, white wine cream sauce, chive oil, fennel tomato basil salad
-
CHICKEN PARMIGIANA 32
parmesan breaded chicken breast mozzarella, capers, herb butter, spaghetti pomodoro
-
MARSALA CHICKEN | GF 32
chicken breast, marsala & mushroom sauce, seasonal vegetables, rosemary baby potatoes
DESSERT
-
SIGNATURE CREATION MP
crafted with passion, inspired by the seasons.
your server will be delighted to tell you more -
VINEYARD CHEESE BOARD 18
selection of four cheeses, crostini, walnuts, olives, honey, roasted grapes
-
SOFFIO AL LIMONE 12
light vanilla bean & lemon mousse
-
CHEESECAKE 13
topped with pricot glaze, cherry compote
-
ORANGE FLAX CAKE 11
fresh strawberries, orange mixed berry compote
-
AFFOGATO 11
vanilla bean gelato drowned in warm espresso, frangelico chocolate, biscotti & amoretti cookie
-
GELATO / SORBETTO 8.5
house selection